Mantúa | Israel Ramos | Restaurante Jerez de la Frontera

At Mantúa, we offer menus that aim to take you on a journey through the traditions of our land. Our chef, Israel Ramos, born in Jerez de la Frontera and trained at the School of Hospitality in Cadiz, passionately embraces a product-focused culinary approach at the first gastronomic restaurant in Jerez de la Frontera. We proudly defend the wines of the Marco region, which are naturally incorporated into our creations.